Gorditas Continued

A while back, I wrote about our "after-youth-group" gordita tradition, but I didn't have pictures of the wonderful food and fellowship then. Well, thanks to Helena and Rose, I have a few pictures so you can see our lovely cooks, the yummy food, and the fellowship!

Here is Ruti and her sister making the gorditas on a wood stove (the BEST way to eat them!):


Ruti happily flipping the gorditas... you can see that they are like thick corn tortillas, but they have cheese or bits of meat in them at this point. Once off the grill, they are sliced open and stuffed with more meat, cheese, and salsa!

Some neighbors and church friends enjoying gorditas:

By the way, these things are SO homemade, not only are they hand formed, cooked over a woodstove, and stuffed with made-from-scratch meat dishes... BUT the ladies grind their own corn from their dad's corn fields! Now THAT is homemade!!